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What’s Online (Calgary): Dinner & Viewing Party – Undressed

Brave Girl – Lunchbox Theatre
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What’s Online (Calgary): Dinner & Viewing Party – Undressed


Alberta Theatre Projects and Deane House have joined forces for an exclusive dinner and viewing party of a reading of the new play Undressed by Louise Casemore. 
The play is currently in the development workshop phase and is set to receive its World Premiere at Alberta Theatre Projects in March 2021.
Join us on Saturday, June 13 for this one-night only online theatrical experience, in which we bring the process of creating a new play into your home, with a three-course meal for two and sommelier selected wine, specially curated by Chef Christopher Barton.
You’ll throw on some music at home, pour some wine and prepare your meal to the chef’s easy to follow instructions. While you sit down to eat, Louise and our crew will be preparing for the reading, making final touches to the script, and setting up the cameras.  At 7pm, pour some more wine, sign into the Zoom link and enjoy your dessert and while our playwright performs from the latest draft of her exciting new script. The reading will be followed by a twenty-minute interview with Louise, moderated by Executive and Artistic Director, Darcy Evans.
Once you purchase your ticket, a Zoom link for the reading will be emailed to you the day of the event and your take-out dinner with wine for two by the Deane House will be ready for curbside pick-up on Friday, June 12.

Only 1 ticket required for every household of 2.
This event is a part of Playwrights Projects 2020.


Saturday, June 13, 2020 at 7:00pm
Tickets $75 for one person, $150 for two people
Includes dinner for 1 or 2 from Deane House**
and Online Workshop Reading of Undressed by Louise Casemore
20-minute Q&A to follow
**Curbside pick-up at Deane House on Friday, June 12, with everything ready to be easily reheated at your convenience on Saturday

The Menu

  • Dinner with wine from Deane House
  • Braised Spring Driview Farm Lamb
  • (Vegetarian entree option:  Buckwheat and Ricotta Cavatelli)
  • Fresh Edgar Farm Asparagus and Peas with Nasturtium butter
  • Baby New Potatoes with Fresh Herbs
  • G+E+H Farm Greens,  Parsley and Garlic Vinaigrette
  • Deane House Rolls with Fresh Thyme
  • Chocolate and Espresso Mousse
  • Wine Pairing


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